It’s amazing to me so many people still don’t know the nutritional value available in the humble nuts. People think nuts are fattening, unhealthy or unnecessary. I eat a handful of nuts every day as part of my nutritional plan (focused on staying healthy and shedding a few extra kilos). Nuts are the perfect way to combat ‘3.30itis’ and keep you feeling full for longer.
No idea where to start with nuts? This may be a long post for this site, but the topic warrants it as here is the skinny on 10 different types of tree nuts and the benefits. Keep in mind in general nuts have been found to reduce the risk of developing heart disease and diabetes, plus can help manage blood cholesterol and weight.
ALMONDS
Origin: Almonds are traditionally grown in Saudi Arabia, Jordan, Israel, Lebanon, Syria and Turkey, but like many nuts with oversea origins now grow in Australia (NSW, Vic and SA).
What they’re good for: Healthy fats and vitamin E. A handful of almonds provides 85% of the Recommended Daily Intake (RDI) for Vitamin E, the fat-soluble vitamin with antioxidant properties. It’s important to eat foods rich in healthy fats such as nuts to maintain heart health.
What’s a handful? 20 almonds.
Did you know: You can get bitter almonds? While we eat sweet almonds, the bitter variety was once used medically as they contain prussic acid (also known as hydrogen cyanide). In large doses hydrogen cyanide is deadly.
BRAZIL NUTS
Origin: The name gives it away. Brazil nuts are grown in the jungles of the Amazon Basin of Brazil, Peru and Bolivia.
What they’re good for: The heart! Just two Brazil nuts can provide you with your entire daily intake of the antioxidant selenium, a vital trace element which has been found to help keep hearts healthy.
What’s a handful? 10 Brazil nuts.
Did you know: It has been documented that a Spanish colonial official collected Brazil nuts for his hungry troops back in 1569? They recovered quickly most likely due to the energy levels, healthy fats and range of other vitamins and minerals these nuts provide.
CASHEWS
Origin: Like Brazil nuts, cashew is a native of Brazil, but has migrated around the world and is now found in Vietnam, India and Africa. Catching on to the popularity of the creamy cashew, northern Australian farmers have established experimental orchards.
What they’re good for: Strong bones! Cashews contain magnesium, essential for strong bones.
What’s a handful? 15 cashews.
Did you know: You will never see cashews sold in the shell. The nut is surrounded by a double shell that contains a caustic phenolic resin, urushiol, a potent skin irritant and toxin also found in poison ivy.