I have to say I am a little impressed by all the new food offerings at Burswood these days. I had previously found their food offerings quite disappointing and it has always boggled my mind so many restaurants could be so non-vegetarian friendly. Although I have yet to give Rockpool the old once over (although I hear amazing things), it's almost like new restaurant has been opening there every few months.
I had the pleasure of checking out Modo Mio the other day, the new Italian restaurant that replaced Victoria's Station. The restaurant itself is beautiful, very elegant and stunningly appointed - definitely not your usual local Italian-style restaurant. It's five-star dining but the food is very accessible ranging from old favourites like spaghetti bolognese to a classic margherita pizza. Not to say everything is boring or staid, they also offer a range of unique tastes like orecchiette con broccolini e ricotta through to pan-fried barramundi in fennel sambuca sauce with olives, orange and capers salad.
They also have a small but very impressive dessert menu. I can personally recommend the chocolate pudding and my husband was quiet impressed with their tiramisu.
The best thing about this restaurant is whether you choose a traditional classic or something a bit more exotic, everything is fresh, high-quality and deliciously well made. We were even watching the staff shaving a lot of the meats in the restaurant ready to add to the dishes.
I was impressed with their lunch special where you could have a pasta or pizza and either a starter or dessert for just $36. Or if you want to go the whole hog, you could have starter, pasta or pizza and dessert for $42. I would definitely recommend giving this place a try. Now I am just looking forward to Nobu opening next month - let's hope this Japanese restaurant keeps the vegetarian-friendly theme running.